Cozy Recipe for Winter
This recipe was featured on the Currents page of the November/December issue of CW. It’s the perfect accompaniment to Debra G. Wright’s article “Chocolate Gravy and Sweet Potatoes” our holiday ﬁction on page 56 of that issue. Or click HERE to view the article.
Winter’s chill often brings with it a desire for comforting, warm food that sticks to your ribs and heals your soul. This sweet recipe for Chocolate Gravy is perfect over biscuits for a special holiday breakfast.
- 1 cup sugar
- 3 tablespoons cocoa
- 4 tablespoons all-purpose ﬂour
- 1 cup boiling water
- 1 cup milk
- 1 tablespoon vanilla
Mix sugar, cocoa and ﬂour together. Add boiling water. Add milk. Cook until thickened, stirring constantly; add vanilla. Serve with hot biscuits and butter.